Vermouths made with a traditional recipe from 1914 based on native grape wine from godello and another from sauvignon blanc.
Vermouth elaborated by a traditional recipe of the beginning of the last century with a freshness and aroma, between bitter and sweet. To obtain the base wines, we carefully select Galician native varieties in order to obtain the necessary roundness required for this type of wine, we add sugar, extracts and herbal maceration, among them (sage, marjoram, lemon grass, sagebrush, cinnamon And vanilla) is allowed to stand on wooden bocoyes and finally is filtered.
Traditional recipe, native grape of godello, grape of sauvignon blanc,
Vanilla, wormwood, ginger, orange, clove …
Santiago de Compostela
LA DESTILERÍA DE LAS IDEAS
Mahogany color with copper sparkles. In the nose, it is intense and fragrant, emphasizing the herbaceous notes to sagebrush, marjoram and sage among others. Aroma fresh and aromatic inviting to try it. In the mouth, it shows weight and consistency. Round step and with power. Long end with a potent herbaceous and retronasal herb. Postgusto bitter very pleasant, with sweet notes.
7,7 kg (gross)
Keep in a cool, dry place
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